Delicious Plain Dosa Recipe With Only 5 Ingredients

Crispy and Delicious Plain Dosa Recipe: A South Indian Classic Made Easy.

Master the simplicity and perfection of Plain Dosa with our recipe. Create delicate, golden crepes with just a few basic ingredients. Follow our step-by-step instructions to make this versatile South Indian classic that’s light, crispy, and perfect for any meal.

Plain Dosa, a beloved South Indian delicacy, is more than just a crepe; it’s a culinary experience that combines crispy, golden perfection with a hint of fermentation. This versatile dish can be enjoyed as a simple breakfast, a quick snack, or a satisfying meal. In this blog, we’ll guide you through the process of making the perfect Plain Dosa at home. From preparing the dosa batter to creating the crispy, paper-thin dosas, we’ll cover every step to ensure you can savor the authentic flavors of South India in your own kitchen. Let’s embark on this culinary journey and learn how to make this beloved dish with ease.

Ingredients for Plain Dosa:

For the Dosa Batter:

• 1 cup parboiled rice
• 1 cup raw rice
• 1/2 cup urad dal (black gram)
• 1/2 tsp fenugreek seeds
• Salt to taste

Instructions:

• Preparing the Dosa Batter:
• Rinse the parboiled rice, raw rice, urad dal, and fenugreek seeds separately.
• Soak them in water for 4-5 hours or overnight.
• Grind the soaked ingredients together into a smooth batter. Add water as needed while grinding.
• Add salt to the batter and mix well.
• Allow the batter to ferment for 6-8 hours or overnight. It should double in volume and become slightly bubbly.

Making Plain Dosa:

• Heat a non-stick or cast-iron dosa pan over medium-high heat.
• Grease the pan lightly with oil or ghee.
• Pour a ladleful of dosa batter onto the pan. Quickly spread it in a circular motion to form a thin crepe. Start from the center and work your way out to ensure it’s evenly thin.
• Cook until the dosa turns golden brown and crispy. The edges will start to lift as it cooks.
• Gently flip the dosa and cook the other side for a minute or two until it’s lightly golden.
• Remove the dosa from the pan and serve hot.

Serving:

• Plain Dosa is traditionally served with coconut chutney and sambar. You can also enjoy it with a potato masala filling for a classic Masala Dosa.

Tips for Making Perfect Plain Dosa:

• The dosa batter should have the right consistency, not too thick or too thin. You should be able to easily spread it on the pan.
• Ensure that the dosa pan is hot before pouring the batter.
• Use a non-stick or well-seasoned cast-iron pan to prevent sticking.

Making Plain Dosa at home is a delightful experience that allows you to enjoy the rich flavors of South India. The crispy, paper-thin dosa, when paired with coconut chutney or a flavorful potato masala, creates a delicious and satisfying meal. By following this recipe, you can recreate the authentic taste of South India in your own kitchen and treat yourself to a timeless and mouthwatering classic. Enjoy the simple pleasure of a freshly made Plain Dosa for breakfast, lunch, or dinner.