Cheese Dosa Recipe: A Gourmet Twist to South Indian Classics

Indulge in gourmet excellence with our Cheese Dosa Recipe. Elevate the traditional South Indian dosa with a luxurious twist of melted cheese, creating a delicious fusion of textures and flavors. Follow our step-by-step guide to craft this gourmet delight at home and experience the delightful marriage of Indian tradition and international sophistication.

Cheese Dosa, a delightful fusion of the classic South Indian dosa and the creamy richness of cheese, elevates this traditional dish to a gourmet level. This delectable variation combines the crispy texture of dosa with the gooey goodness of melted cheese, creating a culinary masterpiece that caters to both dosa enthusiasts and cheese lovers.

In this blog, we’ll guide you through the steps of creating the perfect Cheese Dosa in your kitchen. From preparing the dosa batter to crafting the cheesy filling, we’ll cover every detail to ensure you can savor the authentic flavors of South India while relishing the indulgent delight of melted cheese. Let’s explore the art of blending tradition with innovation for a gastronomic experience that’s as comforting as it is gourmet.

Ingredients:

For the Dosa Batter:

• 2 cups rice
• 1/2 cup urad dal (black gram)
• 1/4 cup flattened rice (poha)
• A pinch of fenugreek seeds
• Salt to taste

For the Cheese Filling:

• 1 cup mixed cheese (cheddar, mozzarella), shredded
• 1/2 cup bell peppers, finely chopped
• 1/2 cup sweet corn, boiled
• 1/4 cup black olives, sliced
• 2-3 green chilies, finely chopped
• A handful of fresh coriander leaves, chopped
• Salt and pepper to taste

For Cooking:

• Butter or oil

Instructions:

Preparing the Dosa Batter:

• Rinse the rice, urad dal, flattened rice, and fenugreek seeds separately.
• Soak them in water for 4-6 hours or overnight.
• Drain the soaked ingredients and transfer them to a blender.
• Grind into a smooth batter, adding water as needed.
• Add salt to the batter and let it ferment for 8-12 hours or until it doubles in volume.

Making the Cheese Filling:

• In a mixing bowl, combine shredded cheese, chopped bell peppers, boiled sweet corn, sliced black olives, chopped green chilies, and fresh coriander leaves.
• Season the mixture with salt and pepper to taste. Mix well and set aside.

Making Cheese Dosa:

• Heat a dosa griddle (tawa) until hot. Stir the dosa batter well.
• Pour a ladleful of batter onto the griddle and spread it in a circular motion to form a thin dosa.
• Drizzle butter or oil over the dosa and cook until the edges turn golden brown and crispy.
• Lower the heat and evenly spread the prepared cheese filling over the dosa.
• Cover the dosa with a lid and let it cook until the cheese melts and the edges turn crisp.
• Remove from the griddle and repeat the process for additional dosas.

Serving:

• Cheese Dosa is best enjoyed hot, served with a side of tomato chutney or a cooling mint yogurt dip.

Tips for Making Perfect Cheese Dosa:

• Experiment with different cheese blends to find your preferred flavor profile.
• Customize the filling by adding ingredients like diced tomatoes, jalapeños, or cooked mushrooms.
• Cook the dosa on a medium flame to ensure the cheese melts without burning the dosa.

Cheese Dosa is a delightful fusion that marries the traditional crispiness of dosa with the luxurious creaminess of melted cheese—a gourmet experience that’s sure to please the palate. By following this recipe, you can recreate the authentic taste of Cheese Dosa in your own kitchen and indulge in the rich and cheesy goodness it offers. Elevate your dosa game with this fusion delight—a perfect blend of South Indian tradition and the indulgent delight of cheese. Delight in the art of blending flavors and savor the gastronomic masterpiece that is Cheese Dosa—a dish that transforms a classic into a gourmet experience.