Savor the Flavors of Karnataka: Set Dosa Recipe Made Easy
Experience the soft and fluffy delight of ultimate Set Dosa with our recipe. Learn to make these small, thick, and spongy South Indian dosas, perfect for a comforting breakfast or snack. Follow our step-by-step instructions to recreate this classic favorite at home.”
Set Dosa, a popular dish from the southern state of Karnataka in India, is a delightful variation of the traditional dosa. These soft, spongy, and slightly thick pancakes are a staple in South Indian breakfast cuisine. Set Dosas are not only delicious but also easy to make, and they pair perfectly with coconut chutney and vegetable sagu.
In this blog, we’ll guide you through the process of creating these scrumptious Set Dosas in your kitchen. From preparing the dosa batter to cooking them to perfection, we’ll cover every step to ensure you can enjoy the authentic flavors of Karnataka. Let’s embark on this culinary journey and learn how to make these beloved Set Dosas with ease.
Table of Contents
Ingredients for Set Dosa:
For the Dosa Batter:
- 1 cup parboiled rice
- 1 cup regular rice
- 1/2 cup urad dal (black gram)
- 1/2 cup poha (flattened rice)
- 1/4 cup fenugreek seeds
- Salt to taste
For Making Set Dosa:
- 1/2 tsp baking soda (sodium bicarbonate)
- Oil or ghee for cooking dosas
Instructions for Set Dosa:
Preparing the Dosa Batter:
- Rinse the parboiled rice, regular rice, urad dal, and fenugreek seeds separately.
- Soak them in water for 4-5 hours or overnight.
- Rinse the poha and soak it in water for 10-15 minutes before grinding.
- Drain and grind the soaked ingredients together into a smooth batter. Add water as needed while grinding. The batter should be smooth and have a medium-thick consistency.
- Add salt to the batter and mix well.
- Allow the batter to ferment for 6-8 hours or overnight. It should double in volume and become slightly bubbly.
Making Set Dosa:
- Heat a non-stick or cast-iron dosa pan over medium heat.
- Add baking soda to the batter and mix gently. The batter will become frothy.
- Grease the pan with a little oil or ghee.
- Pour a ladleful of batter onto the pan to create a small, thick dosa (usually around 4-6 inches in diameter).
- Cover the dosa with a lid and let it cook on low heat.
- When the top surface appears dry and the edges turn golden, drizzle some oil or ghee on the dosa.
- Flip the dosa and cook the other side until it’s lightly browned.
- Remove the Set Dosa from the pan and serve hot.
Serving:
- Set Dosa is traditionally served with coconut chutney and vegetable sagu. You can also enjoy it with tomato chutney or other South Indian side dishes.
Tips for Making Perfect Set Dosa:
- The dosa batter should be well-fermented for the characteristic flavor. A longer fermentation time results in better taste.
- When cooking, ensure that the heat is low to achieve the soft and spongy texture of Set Dosa.
- Use a non-stick pan or a well-seasoned cast-iron pan for even cooking.
Making Set Dosa at home is a delightful way to enjoy the authentic flavors of Karnataka. The soft, spongy dosas, when paired with coconut chutney and flavorful vegetable sagu, create a delectable and satisfying meal. By following this recipe, you can recreate the beloved taste of South India in your own kitchen and relish the unique experience of savoring these Set Dosas. Delight in the simplicity and deliciousness of making and enjoying this South Indian breakfast classic.
