Quick and Easy Paneer Tikka on a Gas Stove With 4 Easy Steps

Quick and Easy Paneer Tikka on a Gas Stove: A Delicious Homemade Recipe

Master the art of Quick and Easy Paneer Tikka on your gas stove with our easy recipe. Learn to marinate and sear tender paneer (Indian cottage cheese) to perfection, right in your kitchen. Enjoy the smoky, spicy goodness of this classic Indian appetizer without needing a tandoor or grill. Start cooking now!

Paneer Tikka, the beloved Indian vegetarian appetizer, is known for its smoky, flavorful goodness and tender cubes of marinated paneer (cottage cheese). While it’s traditionally cooked on skewers in a tandoor or grill, you can easily recreate this mouthwatering dish on your gas stove.

In this blog, we’ll guide you through a simplified recipe for making Quick and Easy Paneer Tikka on a gas stove, allowing you to enjoy the same great taste and aroma right in your own kitchen. Let’s embark on a culinary journey and learn how to create this delectable dish that’s perfect for any occasion.

Ingredients for Quick and Easy Paneer Tikka:

For the Marinade:

• 250g paneer (cottage cheese), cut into cubes
• 1/2 cup thick yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste

For Assembling:

• 1 onion, cut into rings
• 1 bell pepper, cut into rings
• Skewers (wooden skewers soaked in water for 30 minutes)

Instructions for Quick and Easy Paneer Tikka:

Marinating the Paneer:

• In a bowl, combine yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• Add the paneer cubes to the marinade and ensure they are well coated. Allow them to marinate for about 30 minutes.

Assembling the Paneer Tikka:

• After marination, thread the marinated paneer cubes, onion rings, and bell pepper rings onto the soaked wooden skewers alternately.

Cooking on Gas Stove:

• Place a non-stick or cast-iron grill pan on your gas stove.
• Lightly grease the grill pan with oil or cooking spray to prevent sticking.
• Heat the grill pan over medium-high heat until it’s hot.
• Carefully arrange the skewers with the marinated paneer, onion rings, and bell pepper rings on the hot grill pan.
• Grill each side for approximately 4-5 minutes, or until the paneer and vegetables develop a nice char and are cooked through. Rotate the skewers as needed to ensure even cooking.

Serving:

• Once your Paneer Tikka is perfectly grilled, remove it from the grill pan.
• Garnish with lemon wedges and fresh coriander leaves.
• Serve hot with mint chutney or your favorite dipping sauce.

Making Paneer Tikka on a gas stove is not only quick and easy but also incredibly delicious. This simplified recipe allows you to enjoy the smoky, charred flavors of this beloved Indian appetizer without the need for a tandoor or grill. Whether you’re craving a quick snack, hosting a party, or simply looking to elevate your culinary skills, this homemade Paneer Tikka will impress your taste buds and leave you craving for more. Try it out and savor the authentic tastes of India from the comfort of your own kitchen.