Delicious Paneer Tikka Recipe in an oven with 4 Easy Steps

Delicious Paneer Tikka Recipe in an oven: Savor the Flavors of India at Home 

Create culinary magic with our delicious Paneer Tikka recipe. Learn to marinate and grill succulent cubes of paneer (Indian cottage cheese) infused with aromatic spices. Unleash the flavors of India’s beloved appetizer at home with step-by-step instructions and tips for a truly delightful experience.

Paneer Tikka, a mouthwatering vegetarian delight, is one of the most popular Indian appetizers. This flavorful dish features marinated cubes of paneer (Indian cottage cheese) that are skewered and grilled to perfection. The smoky, charred exterior and the tender, spiced interior make it a favorite among food enthusiasts. In this blog, we’ll take you through the journey of preparing Paneer Tikka at home, allowing you to enjoy the authentic tastes of India right from your own kitchen.

Let’s dive into the world of aromatic spices and smoky goodness and learn how to make this delectable appetizer.

Ingredients:

For the Marinade:

• 250g paneer (cottage cheese), cut into cubes
• 1/2 cup thick yogurt
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste

For the Tikka:

• 1 onion, cut into rings
• 1 bell pepper, cut into rings
• Skewers (wooden skewers soaked in water for 30 minutes to prevent burning)

Instructions:

Marinating the Paneer:

• In a bowl, mix yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• Add the paneer cubes to the marinade and coat them evenly.
• Cover and refrigerate for at least 1-2 hours to allow the flavors to infuse.

Assembling the Paneer Tikka:

• Preheat your grill or oven to a medium-high heat.
• Thread the marinated paneer, onion rings, and bell pepper rings onto the skewers alternately.

Grilling the Tikka:

• Place the skewers on the grill or in the oven.
• Grill each side for 4-5 minutes or until the paneer and vegetables develop a nice char and are cooked through.

Serving:

• Remove the skewers from the grill or oven and serve the Paneer Tikka hot.
• Garnish with lemon wedges and fresh coriander leaves.
• You can also serve it with mint chutney and naan for a complete appetizer experience.

Paneer Tikka is a delightful appetizer that’s incredibly simple to make at home. The blend of aromatic spices and the smoky flavor from the grilling process create a dish that’s both visually appealing and incredibly tasty. Whether you’re a vegetarian or simply looking for a delicious appetizer option, Paneer Tikka is sure to impress your guests and elevate your culinary skills. Enjoy the authentic flavors of India right in your own kitchen and savor the smoky goodness of this delectable dish.